Lapérouse Menu

The menu at Lapérouse offers a refined selection of classic French dishes that strike a balance between tradition and indulgence. It’s designed for leisurely meals where each course invites thoughtful appreciation—perfect for quieter evenings or special occasions in a setting that feels intimate and timeless.

Guests can expect both rich and delicate flavors, from starters like escargots prepared with a basil cream to the elegant crusted duck filled with foie gras and pistachios. Seasonal touches like Melanosporum truffle rigatoni or the roasted scallops served with leek fondue provide moments of surprise and depth, complementing the warm, dimly-lit ambiance of the historic dining rooms.

Many dishes are suited to savor slowly, paired with thoughtful wine choices or a classic cocktail, allowing the atmosphere to unfold naturally alongside the meal. The dessert options, including chocolate soufflé and crème brûlée, offer a gentle yet satisfying conclusion reflective of the restaurant’s attention to detail and tradition.

This menu suits those who enjoy French cuisine that emphasizes quality ingredients and a quietly elegant dining experience, where refinement is felt in both the food and the calm, personalized service. It’s a place to sit back and appreciate the moments of taste, texture, and atmosphere coming together across several courses.